Just last weekend, my first visit to the new Gandaria City Shopping Center in Kebayoran Lama. The last time I was tempted to go there was last year's Korean Indonesian Week, where there were kimchi tasting and BiBimBap competition, but never actually went there.
So finally, my friend and I went there to explore the new mall (It was more like what food are available there?). After a few round here and there, we finally decided on Munchies. Looking through heaps of restaurants menus with an empty stomach, but still can't decide where to eat, is unbearable.
We were recommended the "Combination of two meats and sauce" main. So how it works is you've got to choose two kind of meat (red and(or) white) and then there are varieties of sauces to combine with the meat. In the end, we didn't try those mains.
So after a quick glace through the iPad (I wanted to see the pictures of the menu), we decided to order 2 different type of mains (sandwich and pasta) and a salad (You know, to make you less guilty about eating too much meat).
For beverage, we ordered ice blackcurrant tea and ice jasmine tea. The thing I like about the beverage is the rock-sugar solution is in another shot glass, so we could adjust to our own preferences. Mine was a little bit less sweet even though I did put all the sugar. As usual, there's a mint leaf just for decoration.
For the salad, we ordered Chicken Aioli. I definitely didn't expect the salad to be like this! Craftly built, the base was a piece of bread (or nan), then sliced lettuced-mixed-with-mayo in the middle, and topped with grilled chicken breasts. First impression; unique. Never in my life to have salad to be served like this. Taste-wise, it wasn't as good as I expected. The chicken was crispy, which was good, but too salty, really really salty for my liking. Then the lettuce was good, even though I think they could reduce the amount of mayo used. By the time we reached the bottom of the salad, the bread below is too soggy. (Anyone tried soggy bread before?)
My main is the Chicken in the Middle Sandwich, which was recommended by the waitress. The highlight of the dish is definitely the soft white bread. Probably even the best single ingredient for that meal is the bread. It's super soft, not mushy, doesn't get stuck in your teeth, and smells like it's just came out of the oven, simply nothing ordinary. Inside those buns, is a piece of grilled chicken, caramelized onion, some mayo and melted cheese. Accompanying the sandwich is salads with balsamic vinegar dressing (I think), and a bowl of creamy mashed potato. I did request the chips to be changed to mashed potato, due to other 2011 resolutions.
My only complain about the dish is the over-cooked onion and over-used mayo. The onions literally smelled like instant noodles (READ: Indomie). Other than that, the mashed potato is very nice, not too creamy, and seasoned perfectly.
My friend ordered Mushroom and Almond Fusilli. Basically just fusilli cooked in white-based sauce, topped with a couple fried mushroom, a bunch of stir-fried mushroom, sliced almonds, and cheese. Couldn't really taste any almond flavouring, aside from the sliced almonds scattered on top. The fusilli, on the other hand, was nicely cooked, there's still this "al-dente" feels to it. The sauce too, was not too thick nor creamy to make you sick.
We were too full to order desert, so got to ditch them. Overall, the experience was nice. Trying something different than I had always tried before surely makes one think so much food varieties in the world, you won't finish them even though you had one different ones in every meal for the rest of your live.
Prices as of 23 Jan 2011:
Chicken in the Middle Sandwich Rp49k
Mushroom & Almond Fusilli Rp48k
Chicken Aioli Rp35k
Ice Blackcurrant Tea Rp18k
Ice Jasmine Tea Rp16k
Munchies - Gandaria City Mainstreet Ground Floor,
Jl. KH. Syafi’i Hadzami No. 8, Kebayoran Lama
Phone: 021 2905 3076