It was actually my second time going to this restaurant, but the first experience was a few years ago and both the service and food were really disappointing. A few friends mentioned there were changes in the menu and renovations, so why not give it another try. There were definitely improvements on the service, and of course the food also. They vary from the original Vietnamese pho noodle, pork (or chicken) chops, broken rice, and some Thai food as well (Tomyum and padthai).
For the entree we ordered beef salad and prawn spring roll. The beef salad was refreshing, very different from the usual ones I had in Oz. Very thinly sliced beef with raw red onions, red chilly and a plash of vinegar. But a little too spicy for me.
We ordered the "wet" spring roll instead of the usual fried ones. Had too many oily food recently and not wanting to mess around with sore-throats during Lunar New year. Anyway, the spring rolls were just OK. Though the dipping sauce was nice, it's hoisin sauce and some crushed peanuts. The spring roll itself is served chilled and tasteless, but the sweetness of hoisin sauce and crunchiness of the peanuts give it more flavour. Fresh prawns nonetheless.
What is the point of going to a Vietnamese restaurant if you're not ordering PHO! So we ordered two portions of it. The first one is the pho special; inside were beef slices, beef balls, beef tendons, and other beef parts I can't remember of. The rice noodle is just average, but what was nice is the beef slices. Even the soup wasn't as good as I expected. It's was just beefy and tasty, but that was it, nothing special. The pho set came with a plate of raw bean sprouts, raw onions, basil leaves and a slice of lime - to add sourness. You can eat all of them raw, but I just dumped them inside the hot soup.
Prices as of 30 Jan 2011
Beef salad - 26k
Prawn springroll - 16k
Pho Special 37k
Pho (Beef slices + Beef balls) - 35k
Pho House - Muara Karang Blok L9 no 5-6
Telp : 021 33099648